Shop Pu'er Tea

Pu'er, (also known as pu'erh) uniquely improves in depth and flavor as it ages, making it a perfect investment for your tea collection or as to give as a memorable gift to other tea lovers in your life. Our sheng pu'er is wild-harvested, or hand picked from farms in Yunnan using traditional methods of cultivation and pressed into cakes or bricks for natural aging. Our shu pu'er undergoes a careful artisan process to speed up the aging, yielding a darker brew. All of our pu'ers are carefully selected for complexity, aging potential, and accessibility.

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Qianjiazhai Old Growth 2012 Sheng

This energizing, complex sheng brings out the richness of Master Han's land with notes of elderberry, holy basil, green plantain and red grape . . .1 oz. /

$7.95

Silver Buds Yabao

This Yabao is an irresistibly intriguing offering, with the sweetness of Silver Needle White, the spice of Yunnan Black, and the aging potential of pu’er. . . .1 oz. /

$9.95

Golden Buds Shu Pu’er Xingyang 2010

A sweet, clean and rich new cake from the incredible Xingyang Workshop made solely of golden bud material. . . .1 oz. /

$7.95

Big Leaf Sheng Pu’er 2006 Yang Ji Tian Yuan

A complex savory-sweet big leaf sheng with notes of orange citrus and multigrain bread. . . .OUT OF STOCK

Mt. Banzhang Farmer’s Cooperative ’03 Sheng

A wild and perfectly rustic sheng that exemplifies the hazelnut and tingling spice that makes Banzhang tea so great. . . .OUT OF STOCK

Xingyang Golden Leaf ’98 Shu

The Xingyang 1998 is one of the most complex, engaging pu’ers that we have ever had the privilege to try, with a vaporous texture and sweet aftertaste so multi-faceted that they defy description. . . .ARCHIVEDDETAILS ››

Xingyang 2007 Shu Pu’er

A true comfort tea with notes of sea-salted caramel and raisin-spiced rum cake that make this the perfect shu pu'er to drink every day. . . .ARCHIVEDDETAILS ››

Xingyang ’08 Shu Nuggets

The legendary Xingyang Workshop has delivered a pu’er whose rich earthy quality and berry notes complement the Xingyang signature sparkling mustiness. . . .ARCHIVEDDETAILS ››

Stone-Pressed 2004 Yiwu Wild Arbor Sheng

This limited, stone-pressed batch of pu'er from Yiwu has an incredibly nuanced lychee orange profile, with aftertaste of eucalyptus and sandalwood along with a unique sparkling texture. . . .ARCHIVEDDETAILS ››

Artisan Revival Banzhang ’06 Sheng Pu’er

Our famous stone-pressed Artisan Revival, a sweet, spicy brew, creamy like an oolong, and about as complex enough to captivate any palate. . . .ARCHIVEDDETAILS ››

Fuhai 2007 Sheng Pu’er

A creamy nutty sheng incredibly mature for its age with notes of almond, apricot and plantains. . . .ARCHIVEDDETAILS ››

Lancang Wild Arbor ’06 Sheng

This loosely compressed brick is made from beautiful silvery leaves that yield an exciting spice and cedar aftertaste with knockout aging potential. . . .ARCHIVEDDETAILS ››

Nansan Village ’04 Sheng

This unusually hearty and savory tea from Yongming workshop is a tribute to the complexities that sheng can develop over time. . . .ARCHIVEDDETAILS ››

Yanxin’s Reserve ’04 Shu Nuggets

A special find from Wang Yanxin with the sweet vanilla of angel food cake. This pu'er feels like a satisfying dessert, smoother and cleaner than just about anything we have tasted. . . .ARCHIVEDDETAILS ››

Tea Trail 2004: Willow Grove Workshop

A uniquely clean shu pu'er with both warming and cooling qualities, a sophisticated musky profile, and a sparkling texture like fresh mint and basil leaf. . . .ARCHIVEDDETAILS ››

Twin Elephants Tea Trail ’06

A Yongming Workshop classic that exemplifies the cedar and spearmint flavor of a fine wild-picked shu, paired with the complexity of dark spiced fig. . . .ARCHIVEDDETAILS ››

Peacock Village 2004 Shu

Peacock Village is the cleanest and most refreshing shu pu’er we have ever tried, complemented by a satisfying spiced elderberry flavor and a tingling caramel sweetness in the aftertaste. . . .ARCHIVEDDETAILS ››