Pu'er Tea

 
 

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  • 2016 Loose Leaf Gu Hua Sheng

    Master Zhou's Gu Hua harvest is a careful blend of maocha from trees aged between one hundred and three hundred years old, picked for a [...]

    low stock
    $4.25
    / 25g.
  • 2017 Zun Sheng Pu’er

    The cooperative's Zun series pressings is a careful blend of maocha from trees aged between about three hundred and eight hundred years old, picked for [...]

    in stock
    $5.00
    / 25g.
  • 2017 Gu Hua Sheng Cake

    Master Zhou's Gu Hua harvest is a careful blend of maocha from trees aged between one hundred and three hundred years old, picked for a [...]

    in stock
    $9.00
    / cake
  • 2016 Qianjiazhai Tea Flower Sheng

    In early autumn when Gu Hua tea is being harvested, Qianjiazhai blooms with fragrant golden tea flowers. Master Zhou and Master Deng have recently started [...]

    in stock
    $38.00
    / cake
  • 2017 Qianjiazhai Tea Flower Sheng

    In early autumn when Gu Hua tea is being harvested, Qianjiazhai blooms with fragrant golden tea flowers. Master Zhou and Master Deng have recently started [...]

    in stock
    $22.00
    / cake
  • 2014 Shu Pu’er Nuggets

    This tea is a new experiment from one of Master Zhou's former students, another member of the cooperative. Qianjiazhai one hundred to three hundred year [...]

    in stock
    $4.75
    / 25g.
  • 2014 Yi Ji Shu Pu’er 100g Cake

    Master Zhou works with his students in the Qianjiazhai Dongsa Cooperative to start introducing shu pu’er fermentation and crafting techniques more widely across the mountain. [...]

    in stock
    $14.00
    / cake
  • 2014 Loose Gong Ting Shu

    Qianjiazhai Gong Ting Shu Pu'er is still a very new practice, made only by one of Master Zhou's students in the cooperative. Using the giant [...]

    in stock
    $4.95
    / 25g.
  • 2016 Harmony Xiao Jin Gua

    The Harmony Series is a brand-new project- a collaboration between Master Zhou and Verdant in selecting tea from a wide range of tree ages to [...]

    in stock
    $39.00
    / cake
  • 2016 Single Tree Sheng

    Located at 24°16'13.6"N and 101°12'19.6"E, we selected this approximately 1300 year old tree with Master Zhou for its beautiful microclimate. For this 2016 Single Tree [...]

    in stock
    $49.00
    / cake
  • 2017 Single Tree Sheng

    Located at 24°16'13.6"N and 101°12'19.6"E, we selected this approximately 1300 year old tree with Master Zhou for its beautiful microclimate. For this 2017 Single Tree [...]

    in stock
    $45.00
    / cake
  • Qianjiazhai 2014 Shu Brick

    Master Zhou works with his students in the Qianjiazhai Dongsa Cooperative to start introducing shu pu’er fermentation and crafting techniques more widely across the mountain. [...]

    in stock
    $38.00
    / cake
  • Crassicolumna Sheng

    This tea is picked from the early spring leaves and tender buds of the Camellia Crassicolumna tree, a close relative of the tea plant native [...]

    low stock
    $8.00
    / 25g.
  • 2017 Wild Crassicolumna Sheng 100g Cake

    This tea is sustainably wild-foraged from ancient Camellia Crassicolumna (厚轴茶) tree, a close relative of tea native to Qianjiazhai. Crassicolumna is naturally caffeine-free and rich [...]

    in stock
    $36.00
    / cake
  • Crassicolumna Yabao

    This tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) tree, a close relative of tea native to Qianjiazhai. Wild Crassicolumna [...]

    low stock
    $9.00
    / 25g.
  • 2017 Wild Crassicolumna Yabao 100g Cake

    This tea is picked from the early spring buds of the Camellia Crassicolumna (厚轴茶) tree, a close relative of tea native to Qianjiazhai. Crassicolumna is [...]

    in stock
    $45.00
    / cake
  • 2017 Honeysuckle Shu Pu’er

    Xingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Honeysuckle’s sweet rich [...]

    in stock
    $15.00
    / cake
  • 2017 Rose Blossom Shu Pu’er

    Rose and Pu’er is one of the great classic pairings offered up at dim sum establishments and beverage stands across Southern China. Xingyang Workshop presents [...]

    in stock
    $15.00
    / cake
  • 2017 Chrysanthemum Pressed Shu Pu’er

    Chrysanthemum flowers are one of the most popular traditional Chinese medicinal flowers, often brewed on their own or added to shu pu’er and steeped all [...]

    in stock
    $15.00
    / cake
  • 2017 Ginseng Flower Pressed Shu Pu’er

    The ginseng blossom is a lesser-known traditional chinese medicinal flower, which Xingyang has pressed into their famously clean and crisp shu pu’er as part of [...]

    in stock
    $15.00
    / cake
  • 2017 Orange Peel Pressed Shu Pu’er

    Xingyang was inspired in 2016 to start a series of pu’er bars inspired by traditional Chinese home remedies, including various herbs, fruits and flowers. This [...]

    in stock
    $15.00
    / cake
  • 2017 Lily Flower Pressed Shu Pu’er

    Xingyang Workshop was inspired in 2016 to start pressing a series of pu’er bars based on traditional Chinese medicinal fruits and flowers. Their workshop’s famously [...]

    in stock
    $15.00
    / cake
  • Black Tea Stuffed Mandarin

    While pu’er stuffed citrus has been taking off in popularity across China, Xingyang is exploring the black tea and citrus pairing in this inspired little [...]

    in stock
    $3.00
    / 25g.
  • Shu Pu’er Stuffed Mandarin

    Xingyang has painstakingly removed the pulp from green mandarin oranges and stuffed them with a beautiful budset shu pu’er to infuse with the citrus aroma [...]

    in stock
    $3.00
    / 25g.
  • 2017 Golden Osmanthus Shu Pu’er

    Golden Osmanthus flowers give this clean, rich shu pu'er a dessert-like quality. This tea is part of Xingyang's new series of pressing fruits and flowers [...]

    in stock
    $15.00
    / cake
  • 2008 KT952 Loose Leaf Shu

    This tea is made from tiny spring buds from old growth tea trees and fermented for a clean and smooth flavor. Xingyang is proud that [...]

    in stock
    $5.50
    / 25g.
  • Xingyang 2016 Sheng Tuocha

    Xingyang Workshop’s 2016 Sheng Pu’er Tuocha’s are sweet, clean, refreshing and ready to drink. Xingyang taps a wide network of farmers in Yiwu, Ailao, Jingmai, [...]

    low stock
    $8.00
    / 25g.
  • Xingyang Golden Buds 2008 Shu

    This is an incredible cake made entirely of leaf material normally reserved for fine golden buds Yunnan Black. The buds are slowly and cleanly fermented [...]

    in stock
    $165.00
    / cake
  • Longyuanhao 2015 Yiwu Sheng

    Longyuanhao has the advantage of uniting a network of several farms together under one master blender and processor. This means that when they create a [...]

    low stock
    $58.00
    / cake
  • Silver Buds Yabao

    Yabao is picked from compact winter buds, and sun dried for a unique and genre-challenging flavor between white tea and pu'er. It takes established trees [...]

    low stock
    $7.00
    / 25g.