V38367-sample= V38367=72 V38367-large= V38367-s250= V38367-tin100= V38367-tin200= V38367-cake100= V38367-cake250= V38367-cake357= in-stock inv-level=1 sum=72

Produced By Xingyang Workshop

Xingyang Workshop cultivates tea using traditional organic farming techniques and hand processing to yield clean, sweet classic profiles.

Tasting Profile

  • VERY FRUITY – orange creamsicle
  • VERY SAVORY – buckwheat, brown sugar
  • FLORAL – osmanthus, honey, vanilla
  • A LITTLE SPICY – cinnamon
DATE OF PICKINGJan 2017
Pu'erYunnan Province
ELEVATION1000 meters
Da Ye ZhongTea Varietal

Golden Osmanthus flowers give this clean, rich shu pu'er a dessert-like quality. This tea is part of Xingyang's new series of pressing fruits and flowers used in traditional Chinese medicine with their carefully blended shu pu'er. The chocolate bar shaped brick is scored for perfect portions on every brew.

 

 

 

 
" Whether it’s pressed with chrysanthemum and roses or stuffed into oranges and miniature clementines, there are few things more traditional that scenting pu’er. Adding traditional medicinal herbs and flowers to pu’er is, for many, both reasonable and delicious... "

Steeping Instructions

Western

5 g.6-8
oz.
use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion

Gongfu

5 g.6  oz.use 205° watersteep 10 seconds
add 10-30 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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