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Produced By Xingyang Workshop

Xingyang Workshop cultivates tea using traditional organic farming techniques and hand processing to yield clean, sweet classic profiles.

Tasting Profile

  • VERY FRUITY – orange peel
  • VERY SAVORY – brown sugar, buckwheat
  • A LITTLE SPICY – cedar
DATE OF PICKINGJan 2017
Pu'erYunnan Province
ELEVATION1000 meters
Da Ye ZhongTea Varietal

Xingyang was inspired in 2016 to start a series of pu’er bars inspired by traditional Chinese home remedies, including various herbs, fruits and flowers. This orange peel and shu pu’er pairing is one of the most classic pressings in the series. The bright, sweet orange peel flavor is a perfect complement for Xingyang’s clean fermentation process. The shu pu’er contributes a deep dark buckwheat flavor and sweet brown sugar undertones that contrast beautifully with the juicy orange.

 

 

 

 
" Whether it’s pressed with chrysanthemum and roses or stuffed into oranges and miniature clementines, there are few things more traditional that scenting pu’er. Adding traditional medicinal herbs and flowers to pu’er is, for many, both reasonable and delicious... "

Steeping Instructions

Western

5 g.6-8
oz.
use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion

Gongfu

5 g.6  oz.use 205° watersteep 10 seconds
add 10-30 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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