Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
Qilan is a luscious, floral varietal most famous for its cultivation in Wuyishan as a roasted oolong. This 2017 autumn harvest is a greener expression of Qilan from Anxi, which brings out more of the sweet florals that make Qilan varietal unique, strengthening them with light processing and the floral mineral-heavy terroir of Master Zhang's land above Daping. Rosey florals are accentuated with a green and buttery bok choi note, contrasted by a refreshing mineral undertone for a beautiful satisfying counterpoint to Wuyi Qilan.
This tea is pre-packed in individual 5g packets for sizes under 100g.