Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
This autumn harvest of Ruan Zhi or "Soft Stem" is sometimes better known as "Qing Xin" varietal, used in Taiwan to produce Dong Ding and Baozhong and in Thailand for Doi Mai Salong. This elegant tea has much of the creamy and savory quality of a fine Taiwanese oolong, but with the fruit and florals we love from the unique processing and terroir of Master Zhang's terraced fields above Daping Village, Anxi. This year's autumn harvest is particularly well balanced and engaging, reminding us of sweet dim sum dessert.
This tea is pre-packed in individual 5g packets for sizes under 100g.
This tea is pre-portioning in individual 5g packets.