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THROUGH 3/10

Produced By Master Zhang

Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.

Tasting Profile

  • VERY FLORAL – osmanthus, lavender
  • VEGETAL – kiwi, spinach
  • SAVORY – steamed buns, toasted rice cracker
Click to watch
DATE OF PICKINGAutumn 2017
Daping VillageAnxi, Fujian
ELEVATION1000 meters
Dan GuiTea Varietal

Dangui is a relatively new Wuyi hybrid that traces its lineage back to Rou Gui. This autumn harvest was finished by Master Zhang in the moder green style to bring out intense and lingering florals - like the osmanthus for which this cultivar is named. This is balanced with a satisfying sweet and savory undertone and a fruity vegetal finish that is engaging and refreshing.

This tea is pre-packed in individual 5g packets for sizes under 100g.

Master Zhang also recommends


" Processed as a green, rolled oolong, the Dan Gui varietal tasted very Japanese on the whole, packed with chlorophyll and more thick, rich deep green flavor than any other varietal we tasted. The aroma was full of lilac, elderflower, and sweet spinach. The first sips reminded us of thick matcha. The tea was super sweet, with fruity support notes and massive green flavor. ... "

Steeping Instructions

Western

5 g.6-8
oz.
use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusion

Gongfu

7 g.6  oz.use 208° watersteep 10 seconds
add 2 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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