This 2016 pre-Qing Ming harvest is made exclusively from tiny fresh buds. These are the smallest and most plump white tea buds we have ever seen. The early delicate picking is incredibly downy and intensely sweet. The aroma is full of fresh baked bread, while the brewed tea is creamy and vanilla-heavy with fresh fennel notes and a touch of citrus. Perfectly balanced, sweet, lingering and impossible to oversteep. This is a perfect example of the elegance of silver needle white.