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Produced By Li Xiangxi

This tea is part of Li Xiangxi's Reserve Collection, selected by her family to best represent Tongmu and the heritage of Wuyishan.

Tasting Profile

  • VERY FLORAL – vanilla, jasmine
  • SAVORY – whipped cream, brioche
  • A LITTLE SPICY – aloeswood incense
  • A LITTLE FRUITY – hint of tamarind
DATE OF PICKINGMay 2016
TongmuWuyi, Fujian
ELEVATION600 METERS
Bai Rui XiangTea Varietal

Bai Rui Xiang was one of our favorites of Li Xiangxi's autumn releases last year, and the 2016 Spring harvest is no different. This varietal is rich and creamy while smoldering with deep temple incense notes. The vanilla and lotus aromatics keep this tea light and luscious. This is truly one a favorite of the Li Family collection.

" Wuyi is legendary. Any great Chinese art collection will be full of inkbrush paintings of the misty mountain peaks that make up Wuyi. Visiting Wuyi evokes the feeling of finally meeting someone that you have read about for years. The rocks of Wuyi aren’t just famous for the inspiration they gave to great Song dynasty painters. The true legends involve magic, and of course, Wuyi tea.... "

Steeping Instructions

Western

4 g.6
oz.
use 208° watersteep 15 secondsresteep many times
add 10 sec. each infusion

Gongfu

7 g.6  oz.use 208° watersteep 5 seconds
add 3 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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