Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
Master Zhang cultivates this rare Cai Cong (菜聪) varietal to encourage biodiversity on his high elevation plot in Daping, Anxi. His careful processing has brought out a surprisingly rich muscat grape flavor in this tea along with deep osmanthus florals and a sweet, long aftertaste. The light oxidation of this tea's traditional finish complements the dessert-like flavors of Cai Cong with a buttery, creamy finish.
This tea is pre-packed in individual 5g packets for sizes under 100g.
This tea is pre-packed into individual 5g serving sizes.