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Produced By Master Zhang

Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.

Tasting Profile

  • VERY FRUITY – candied pomelo
  • VERY FLORAL – osmanthus, rose, honey
  • VEGETAL – sweet grass, canphor
  • A LITTLE SAVORY – tapioca pudding
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DATE OF PICKINGAutumn 2016
Daping VillageAnxi, Fujian
ELEVATION1000 meters
Da DanTea Varietal

This citrus-heavy varietal is more similar in texture to a Dancong oolong for its woody undertones and sunny, fruity flavor. As this 2016 autumn harvest tea steeps out, it yields a very tropical candied pomelo and citrus profile with osmanthus and rose aromatics and a vegetal finish.

" The aroma is full of orange blossom and citrus marmalade. Indeed, the first infusions were packed with big cistus and neroli flavor with angostura clove notes, orange citrus peel, and clean jasmine. The texture was woody like Huang Zhi Xiang Dancong, and slightly cooling on the tongue.... "

Steeping Instructions

Western

5 g.6-8
oz.
use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusion

Gongfu

7 g.6  oz.use 208° watersteep 10 seconds
add 2 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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