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Produced By Li Xiangxi

Li Xiangxi's family works together in Tongmu applying their incredible skill at roasting to their spring-fed high mountain tea. Their proceeds go to teaching rural tea ceremony.

Tasting Profile

  • SAVORY – buttery pudding, caramel
  • SPICY – cinnamon
  • A LITTLE FRUITY – dark fruit
  • A LITTLE FLORAL – osmanthus
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TongmuWuyi, Fujian
Qi DanTea Varietal

This Qidan varietal was picked by the Li Family on their hillside plot within the Wuyishan Ecological Preserve. After a 24 hour withering and oxidizing process, this tea was hand-fired over another 16 hours and allowed to rest a full month before release. The result is an incredibly sweet and dessert-like tea with buttery, sticky pudding qualities brought out by the caramelization of sugars. The sweetness reveals cinnamon spice and warm dark fruit. In late steepings, an osmanthus aroma lingers in the aftertaste.

Steeping Instructions


5 g.6-8
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion


7 g.6  oz.use 208° watersteep 5 seconds
add 3 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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