Feng Huang Black comes from transplanted Fenghuang Dancong from Guangdong established in the mountainous rocky slopes of Wuyi. As in Guangdong, these plants are cultivated as single bush trees instead of hedges. The result is a beautifully elegant expression of the bright, fruity, complex and sweet flavor of Fenghuang Dancong with the deep mineral notes of Wuyi. Black Tea Xiao Zhong style processing tempers the naturally tropical fruit of Dancong and pushes it towards blackberry. Because this tea is grown as single bushes and picked only once a year, the annual yield for the Li Family is very small. We are lucky to share this small batch from the Li Family's tea gardens.