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Sourced By Wang Yanxin

Wang Yanxin is a fierce advocate for small family farming, working with her farmer friends to develop entirely new kinds of tea and help them establish cooperatives

Tasting Profile

  • FLORAL – rose, saffron
  • SAVORY – graham cracker
  • FRUITY – banana
  • A LITTLE VEGETAL – fennel, butter lettuce
Lincang RegionYunnan Province
Yunnan Da BaiTea Varietal

Golden Fleece gets its name to honor the soft, rich texture experience of tasting this incredible small harvest tea. Golden Fleece is hand picked from wild growth Yunnan Da Bai (Camellia Taliensis) tea bushes over forty years old. The biodiversity of the growing region and deeper roots mean a more complex flavor and aroma. Only the large tender buds are harvested. The down from the buds infuses into every cup, yielding a uniquely thick mouthfeel.

" In our office tasting on a rainy summer afternoon everyone felt like this was a nap time tea, the taste of being wrapped in a perfectly light down comforter. The sweetness is delicate like butter lettuce, and the florals grow into an old school creme de violet flavor.... "

Steeping Instructions


4 g.6-8
use 205° watersteep 20 secondsresteep many times
add 10 sec. each infusion


5 g.6  oz.use 205° watersteep 8 seconds
add 3 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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