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Produced By Master Zhang

Master Zhang’s family has tended the Tieguanyin of Daping Village for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.

Tasting Profile

  • VERY FLORAL – lilac, jasmine, rose
  • VEGETAL – sweet grass, sweet snap pea
  • FRUITY – tangerine
  • A LITTLE SAVORY – cream, almond
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Daping VillageAnxi, Fujian
ELEVATION1000 meters
TieguanyinTea Varietal

Master Zhang is proud to be sharing true Tieguanyin varietal oolong, fed by mountain spring water and grown without pesticides or fertilizers under the high mountain mist. Most Tieguanyin sold is actually Benshan or other similar varietals which lack the long drawn out aftertaste of Tieguanyin. The biodiversity of Daping lends complexity and depth of flavor to this tea, and the compelling combination of fresh aroma, clean flavor and compelling aftertaste make this 2016 spring harvest a must-try.

" In his own words, Master Zhang describes the differences between different Anxi oolong tea varietals growing in his fields above Daping, Anxi. From Mao Xie and Tieguanyin to Mei Zhan, Qilan and Ben Shan, a wide variety of cultivars grow side-by-side. Each cultivar is unique, both in appearance and in flavor and aroma. As Master Zhang explains: “Every tea has its own worth... "
Master Zhang in his tea fields above Daping Village

Steeping Instructions


5 g.6-8
use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusion


7 g.6  oz.use 208° watersteep 10 seconds
add 2 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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