V26999-sample=24 V26999=30 V26999-large=10 V26999-s250= V26999-tin100= V26999-tin200= V26999-cake100= V26999-cake250= V26999-cake357= in-stock inv-level=1

Produced By Huang Rui Guang

Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.

Tasting Profile

  • VERY FLORAL – lotus, orchid, clover honey
  • VERY FRUITY – lychee
  • SAVORY – roasted yam
  • A LITTLE SPICY – sandalwood, cedar
Click to watch
DATE OF PICKINGSpring 2016
Wudong ShanGuangdong Province
ELEVATION1000 METERS
Mi Lan XiangTea Varietal

This high elevation Mi Lan Dancong comes from older trees on Master Huang's favorite plot of land high up the mountain in Wudongshan. He describes the orientation to the rising sun and the microclimate as the best suited for rich, powerful Dancong. Huang Ruiguang's expertise and leadership in agriculture across Fenghuang have won him dozens of awards, such as the recent gold medal for Mi Lan at the Guangdong Tea Expo 2015.

" An accomplished technical master of tea, Huang Rui Guang is affectionately called a ‘modern tea sage’ by many. He likes to say that one love is enough in life, and his is tea. This excerpt is an attempt to portray a small piece of one man’s contributions to and love of tea... "

Steeping Instructions

Western

5-10 g.6-8
oz.
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion

Gongfu

10 g.6  oz.use 208° watersteep 6 seconds
add 4 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

Product Photo Gallery