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Produced By Huang Rui Guang

Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.

Tasting Profile

  • VERY FRUITY – orange blossom, osmanthus
  • VERY SPICY – lychee, plantain
  • VERY FLORAL – saffron, honey
  • SAVORY – cedar, sandalwood
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Wudong ShanGuangdong Province
Huang Zhi XiangTea Varietal

This Huang Zhi Xiang Dancong is picked from Huang Ruiguang's favorite high-elevation plot in Wudongshan from older tree stock and meticulously hand finished by Master Huang's sons over 24 hours to bring out the deep, almost electrifying aromatics. Master Huang's work in Dancong tasting and agriculture has won him countless awards and recognition, a biography in a 2015 published book on the history of Dancong, and leadership in every convention and tasting event in Guangdong.

" An accomplished technical master of tea, Huang Rui Guang is affectionately called a ‘modern tea sage’ by many. He likes to say that one love is enough in life, and his is tea. This excerpt is an attempt to portray a small piece of one man’s contributions to and love of tea... "

Steeping Instructions


5-10 g.6-8
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion


10 g.6  oz.use 208° watersteep 6 seconds
add 4 sec. per steeping
enjoy many steepings


5 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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