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Produced By Huang Rui Guang

Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.

Tasting Profile

  • VERY FRUITY – kumquat, cantaloupe
  • VERY FLORAL – vanilla, orchid
  • SAVORY – rock candy
  • A LITTLE SPICY – cedar bark
Click to watch
DATE OF PICKINGSpring 2016
Wudong ShanGuangdong Province
ELEVATION1000 METERS
Jin Lan XiangTea Varietal

Huang Ruiguang's family Jin Lan Xiang comes from high-elevation Wudongshan older tree stock picked from his favorite plot with a cool microclimate & east-facing slope for early morning light. This aromatic varietal is hand-processed by Master Huang's sons over 24 hours of intense labor to bring out its deep floral sweetness. Each sip is almost like drinking candy. Master Huang's fifty years of celebrated work in agricultural innovation has changed the world of Dancong for the better.

" An accomplished technical master of tea, Huang Rui Guang is affectionately called a ‘modern tea sage’ by many. He likes to say that one love is enough in life, and his is tea. This excerpt is an attempt to portray a small piece of one man’s contributions to and love of tea... "

Steeping Instructions

Western

5-10 g.6-8
oz.
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion

Gongfu

10 g.6  oz.use 208° watersteep 6 seconds
add 4 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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