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Produced By Li Xiangxi

Li Xiangxi's family works together in Tongmu applying their incredible skill at roasting to their spring-fed high mountain tea. Their proceeds go to teaching rural tea ceremony.

Tasting Profile

  • SAVORY – taro, sweet corn
  • FLORAL – rose, jasmine
  • FRUITY – orange rind
  • A LITTLE SPICY – Wuyi minerality
DATE OF PICKINGMay 2016
TongmuWuyi, Fujian
ELEVATION600 METERS
Huang Mei GuiTea Varietal

Huang Mei Gui is an intriguing varietal that Li Xiangxi is excited to share with a wider audience of tea lovers. The Li Family's careful roasting brings out the wonderful balance of floral and savory that this varietal exemplifies. The earthy notes of taro and sweet corn meld with rose and jasmine in a way reminiscent of Turkish Delight candies.

" Wuyi is legendary. Any great Chinese art collection will be full of inkbrush paintings of the misty mountain peaks that make up Wuyi. Visiting Wuyi evokes the feeling of finally meeting someone that you have read about for years. The rocks of Wuyi aren’t just famous for the inspiration they gave to great Song dynasty painters. The true legends involve magic, and of course, Wuyi tea.... "

Steeping Instructions

Western

4 g.6
oz.
use 208° watersteep 15 secondsresteep many times
add 10 sec. each infusion

Gongfu

7 g.6  oz.use 208° watersteep 5 seconds
add 3 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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