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Produced By Master Zhang

Master Zhang’s family has tended a variety of tea cultivars in Daping for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.

Tasting Profile

  • VERY SAVORY – cream, hazelnut, butter
  • VERY FLORAL – violet, lilac
  • FRUITY – plantain, mango
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DATE OF PICKINGAutumn 2016
Daping VillageAnxi, Fujian
ELEVATION1000 meters
Jin GuanyinTea Varietal

Jin Guanyin is an unique varietal made by grafting Huang Jin Gui onto Tieguanyin root stock, combining the fruit and floral aromatics of Huang Jin Gui with the creamy and grassy flavor of Tieguanyin for a rich and well balanced oolong.

" The first steepings were full of big, juicy fruit flavors with supporting citrus and a strong nutty sweet mouthfeel. As the tea steeped out, we got more violet florals and a deep Wuyi-style mineral texture. Very late in steeping, the fruity notes shift towards tropical plantains and mango.... "

Steeping Instructions

Western

5 g.6-8
oz.
use 208° watersteep 30 secondsresteep many times
add 10 sec. each infusion

Gongfu

7 g.6  oz.use 208° watersteep 10 seconds
add 2 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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