A revolutionary Chinese Genmaicha with toasted Minnesota wild rice to compliment the creamy rich Laoshan Green tea. . . .
Laoshan Green Tea is the epitome of humble beauty, a tea cultivated on the slopes of a Taoist holy mountain, naturally shaded by ocean mist, and sweet and creamy like a comforting dessert, yet unknown outside Shandong province where it grows. As Laoshan Green grows into its role in the west as one of the top rated, most highly praised green teas available, we thought it was time to return to its humble roots with a Laoshan Genmaicha.
This Genmaicha is warm, comforting and savory, a perfect balance of toasted rice and creamy green tea. We take a mixture of fragrant jasmine sticky rice for its sweet, thick milky quality and blend it with our own locally harvested Minnesota wild rice, picked on canoes on our northern lakes, and carefully toasted in tiny batches in-house to yield the perfect puffed rice for Genmaicha. The wild rice adds a deep nutty and vaguely floral sweetness that perfectly compliments the green-bean taste of our fresh Laoshan Green.
This tea is a union of Shandong and Minnesota’s finest crops, a way of connecting the artistry and environmental stewardship of our tea growing friends with that of our wild rice farmers. Super forgiving, this tea can be brewed up in a pot, a gaiwan, or a giant mug to keep your hands warm in the colder months. We hope you have as much fun trying this revolutionary new take on the tradition of Genmaicha as we did blending it.
INGREDIENTS: Laoshan Green Tea, toasted Northern Lakes Minnesota Wild Rice, toasted organic Jasmine Rice
Gift Tin Packaging example below
Date of Picking:July, 2013
Location of Picking:Ocean-facing slope of Laoshan Mountain in Laoshan Village, Shandong Province He Family Farm 15-20 acre plot fed by the mountain spring running down from the rock face of Laoshan.
What Was Picked:Small leaf and buds, naturally shaded by ocean mist, and ivy trellises, wilted in bamboo baskets, curled and fired at low temperature.
Sourcing Agent(s):David Duckler, after spending months in Laoshan Village on a tea research grant.
Use freshly boiled filtered water. Allow your water to cool to about 185 degrees. Use 1 teaspoon of tea per 8oz of water. Steep for two minutes, and enjoy. This tea is very forgiving, so feel free to use more leaf and slightly shorter steep times for more potent tea. It brews up equally well in small quantities as it does in big pots. This tea can also be enjoyed with a meal since it is so hearty and rich.
Iced Tea (Cold Brewing)
Use about 4 grams of tea for every 12oz of water. Combine with room temperature water in a covered vessel and refrigerate for 8-12 hours. Enjoy!
Iced Tea (Flash Chilled)
Use 1TB (5 grams) of tea in a 6-8oz vessel. Steep for 1 minute with filtered water at 185 degrees. Fill a martini shaker (or equivalent) with ice, then add brewed tea and shake until well-chilled (usually 10-30 seconds). Pour out through martini-shaker top over fresh ice in a new glass and serve.