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Produced By The He Family

Pioneers and community leaders in Laoshan Village, the He family was one of the first to plant tea on the misty ocean-facing slopes of the Taoist Holy Mountain they call home.

Tasting Profile

  • VERY SAVORY – malt, chocolate, marshmallow
  • FLORAL – honey
  • A LITTLE FRUITY – raisin, candied orange
Click to watch
DATE OF PICKINGAutumn 2016
Laoshan VillageShandong Province
ELEVATIONsea level
longjing quntiTea Varietal

Last year, Mr. He decided to experiment with his hand-twisting and rolling technique developed on Pine Needle Green in making a Wuyi Gongfu Black style tea true to Laoshan. The delicate treatment makes this tea yield many infusions and brings out the roasted marshmallow and chocolate s'mores quality of fine Laoshan Black. The He family is excited to release another harvest of this new innovation for us to enjoy.

" Over several days, Mr. and Mrs. He and their daughter QingQing walked us through the intensive processes involved in making Laoshan Black Tea. Making just 10 pounds of black tea in Laoshan takes 4 to 6 people three full days to process after picking! ... "
Laoshan's mountain peaks

Steeping Instructions

Western

4 g.6-8
oz.
use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion

Gongfu

5 g.4  oz.use 205° watersteep 8 seconds
add 3-4 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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