Master Zhang is a true innovator. He doesn’t make tea to follow trends. He experiments and takes risks to make tea better for the generations to come. This Original Wulong Revival uses the old Ruan Zhi varietal leaf and undergoes three times more careful hand turning and fluffing than modern Anxi oolong. For finishing, it is loosely rolled in the oldest style of oolong making that is half strip style and half ball. Master Zhang describes the shape as a dragonfly. This hand processing and shaping yields a stunningly different tea- a genre of its own outside of Wuyi style, Guangdong style or Anxi style. The light roast is intensely rewarding and brings out a unique nutty sweet complexity we don’t see in any other teas from Master Zhang.