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Tea should benefit
the community that grows it.

All sales of Qianjiazhai pu’er and black tea support the Zhenyuan Jiujia Wengang Village Primary School.

25% of proceeds will be donated to assist with purchasing new books and supporting the operation of the sleep-away elementary school where Mr. Deng and his family work as faculty and as part of the Zhenyuan Dongsa cooperative.


Produced By Dongsa Cooperative

The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, wild-foraging and hand-finishing every leaf using traditional craft.

Tasting Profile

  • VERY FLORAL – marigold
  • VERY FRUITY – vanilla, banana, honey
  • SPICY – aloeswood
  • VEGETAL – lotus leaf
QianjiazhaiMt. Ailao, Yunnan
qianjiazhai assamicaTea Varietal

In early autumn when Gu Hua tea is being harvested, Qianjiazhai blooms with fragrant golden tea flowers. Master Zhou and Master Deng have recently started picking the flowers for their own steeping and enjoyment. This year Master Zhou agreed to set aside some of his precious tea flowers to blend with sheng pu’er for a unique flavor. After much experimentation, he found a perfect blend ratio to pair with tea flowers- 60% leaf from trees between eight hundred and a thousand years old often set aside for single tree pressings, 25% Zun series leaf from trees mostly between three hundred and eight hundred years old, and 15% tea flowers. This precious small batch of cakes is an incredible opportunity to taste taste the effect of tea flowers in old tree Qianjiazhai cakes and see how they affect aging over time.

Steeping Instructions


4 g.6-8
use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion


4 g.6  oz.use 205° watersteep 10 seconds
add 10-30 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy