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Produced By Dongsa Cooperative

The Qianjiazhai Dongsa Cooperative was established to be a steward to the oldest tea forest in the world, finishing every leaf using hand processing and stone-pressing techniques.

Tasting Profile

  • VERY SPICY – sandalwood, nutmeg, camphor
  • VEGETAL – lotus leaf, cedar
  • FLORAL – tulsi, blossom
  • FRUITY – banana
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QianjiazhaiMt. Ailao, Yunnan
Qianjiazhai AssamicaTea Varietal

Zun, or ‘revered’ is the name the Li Family of the Zhenyuan Dongsa Cooperative gives to the tea picked from their tea trees aged between 300 and 800 years old. This name is a reminder to them of the value of these old trees and of the respect that humans should pay to a living thing that has persisted for so long. Their sustainable foraging lets the trees continue to grow for future genertations to enjoy. The Dragon Pearl pressing of their 2017 Zun sheng pu’er is full of even more spice and cooling camphor than the loose leaf mao cha and steeps out more consistently as the ball unfurls over time.

The Zhenyuan Dongsa Cooperative also recommends

" A single eight hundred year old tree can yield up to three kilograms of finished dry leaf. The Dongsa Cooperative picks each of these trees and keeps their leaf material separate. The finished sheng pu’er maocha can either be sold as a single tree lot, blended with other 800 year trees for a single age statement pressing, or blended with 300-500 year leaves for Zun pressings.... "

Steeping Instructions


4 g.6-8
use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion


4 g.6  oz.use 205° watersteep 10 seconds
add 10-30 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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