V25286-sample=20 V25286=-1 V25286-large=0 V25286-s250= V25286-tin100= V25286-tin200= V25286-cake100= V25286-cake250= V25286-cake357= in-stock inv-level=-1 sum=19

Produced By Master Zhang

Master Zhang’s family has tended the Tieguanyin of Daping Village for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.

Tasting Profile

  • FLORAL – orchid, violet
  • VERY SPICY – sandalwood, nutmeg, yun
  • SAVORY – meringue, marzipan cake, toasted rice
  • FRUITY – light berry
Click to watch
DATE OF PICKINGSpring 2017
ELEVATION1060 m
TieguanyinTea Varietal

Master Zhang's work has won awards at conferences in Fujian and Guangdong for his incredible craft in traditional Tieguanyin finishing. This Spring, we are excited to once again offer his reserve harvest with a traditional finish, undoubtedly Master Zhang's favorite tea to make and share with friends. Master Zhang's award-winning technique brings out the deep fruit and dark florals that don't have a chance to shine in greener, more modern finishes.

" The beauty of Master Zhang’s tieguanyin tea fields cannot be understated. We wandered his fields for hours, taking the smells, the sounds, the clean air and the sunshine. The precious micro-climate created by the peaks is an invaluable resource.... "

Steeping Instructions

Western

5 g.6-8
oz.
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion

Gongfu

5 g.4-5  oz.use 208° watersteep 10 seconds
add 2 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

Product Photo Gallery