While the Da Bai varietal is best known for its downy silver buds picked before Qing Ming festival, the plant continues to produce beautiful and flavorful leaves throughout the rest of spring. Shou Mei is a later season leaf-only picking with a crisp and vegetal flavor. It captures the taste of fresh leaves that the white tea finishing process locks in so perfectly. This 2016 harvest is full of crisp vegetals and sweet savory notes- sprouted malt, taro root, and sesame compliment sweet grass. Aromatic honey florals and grapefruit peel boost the intensity of the brew for a clean and refreshing cup.