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Produced By Xingyang Workshop

Xingyang Workshop cultivates tea using traditional organic farming techniques and hand processing to yield clean, sweet classic profiles.

Tasting Profile

  • VERY FRUITY – mandarin orange
  • FLORAL – honeysuckle, jasmine
  • VERY SAVORY – brown sugar
DATE OF PICKING2017
Pu'erYunnan Province
ELEVATION1000 meters
Da Ye ZhongTea Varietal

Xingyang has painstakingly removed the pulp from green mandarin oranges and stuffed them with a beautiful budset shu pu’er to infuse with the citrus aroma over time. These little manadarin oranges are great in a big pot that you can keep refilling all day. The densely stuffed orange takes so long to open up that you can easily get a dozen infusions. The mandarin flavor is bright and tropical with notes of honeysuckle, jasmine and cream to compliment the superbly sweet and clean brown sugar flavor of the shu pu’er.

 

 

 

 
" Whether it’s pressed with chrysanthemum and roses or stuffed into oranges and miniature clementines, there are few things more traditional that scenting pu’er. Adding traditional medicinal herbs and flowers to pu’er is, for many, both reasonable and delicious... "

Steeping Instructions

Western

5 g.6-8
oz.
use 205° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion

Gongfu

5 g.6  oz.use 205° watersteep 10 seconds
add 10-30 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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