Shui Jin Gui Wuyi Oolong

  • Shui Jin Gui Wuyi Oolong - click to enlarge
  • Shui Jin Gui Wuyi Oolong - click to enlarge
  • Shui Jin Gui Wuyi Oolong - click to enlarge
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    NOTES:caramel
    hazelnut
    elderberry
    custard
    honeydew
    orchid
    No Longer Available

    This tea is no longer available and has been archived. There are no current plans to offer it again in the future.

    Commandingly rich and creamy Wuyi oolong with lingering honey, orchid, and citrus caramel flavors. . . .

    In opening the first bag of this tea, sealed in Wuyi, we were struck by the rich honey orchid smell of the dry leaves. Commanding and rich even before steeping, we knew we were in for a treat. As we poured boiling water over a pot of the long twisted Shui Jin Gui leaves, the steam carried the nostalgic aroma of tangy simmering orange caramel in a copper pot.

    The first sip filled the whole palate in the same satisfying way as a bit of creme brulee complete with creamy custard and burnt caramel qualities. The burnt caramel depth transformed in the aftertaste to a lingering dark elderberry and earthy hazelnut profile.

    Later steepings revealed the rocky mineral taste that tea cultivated on the rocky cliffs of Wuyi is known for. The mineral notes gave way to sweet cinnamon and the warmth of ginger without the spiciness. Towards the very end, the aftertaste transformed into an almost vegetal creamy green bean flavor with a lingering honeydew melon sweet orchid finish.

    Date of Picking:Autumn 2011

    Location of Picking:Wuyi Mountains, Fujian

    What Was Picked:High elevation Shui Jin Gui varietal tea leaves, twisted and lightly roasted

    Quantity Acquired:We were able to secure 30 lbs of this Shui Jin Gui

    Use a small cup and brew basket, a gaiwan, or an yixing clay teapot. This tea performs much better brewed in small quantities and resteeped many times. Start with filtered freshly boiled water and use 3g-4g of tea for 4 ounces of water. Steep for 10 seconds maximum, increasing each steeping by a second or so.

    Iced Tea (Cold Brewing)
    Use about 4 grams of tea for every 12oz of water.  Combine with room temperature water in a covered vessel and refrigerate for 8-12 hours.  Enjoy!

    Iced Tea (Flash Chilled)
    Use 1TB (5 grams) of tea in a 6-8oz vessel.  Steep for 30 seconds with filtered boiled water.  Fill a martini shaker (or equivalent) with ice, then add brewed tea and shake until well-chilled (usually 10-30 seconds). Pour out through martini-shaker top over fresh ice in a new glass and serve.

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