Laoshan's spring harvests are beautifully creamy teas with the sweetness of oat cereal and vanilla soy milk . . .
The He family leads a farmer’s cooperative devoted to fully organic farming methods and traditional hand picking. Their tea, grown between the slopes of Taoist holy Mountain Laoshan and the ocean is shaded by mist helping it grow sweet and rich.
Mr. He pushes the whole village in innovation, constantly working to grow better and better tea, not only sharing his techiques with fellow farmers but investing in equipment for the whole cooperative. His devotion to the land is unwavering, resulting in what we think is one of the absolute finest green teas in the world.
Mr. He speaks about his commitment to organic farming
The aroma of his Spring 2015 harvest is potent and rich like fresh matcha powder. The first steeping is supremely creamy and smooth, a testament to the perfect buds and leaves used and Mr. He’s skill in crafting tea. The flavor is bright and energetically green like fresh sugar snap peas and steamed edamame. The chloryphl-packed flavor is accented by a buttery and malty texture that is almost like toast or toasted wild rice.
The tea unfolds with nuanced and sweet vegetal notes like butter lettuce. The way the flavor bursts on the palate makes us think of what celery would taste like as a sorbet on a hot day. This potent rich spring harvest is a testament to the quality of teas coming out of Laoshan Village.
Date of Picking:April 20th, 2015
Location of Picking:Ocean-facing slope of Laoshan Mountain in Laoshan Village, Shandong Province He Family Farm 15-20 acre plot fed by the mountain spring running down from the rock face of Laoshan.
What Was Picked:Young leaf material with buds, wilted in bamboo baskets, dried over a carefully tended wood fire and curled.
Sourcing Agent(s):Mr. He of Laoshan Village selects this batch of leaves as an ideal picking to show off the best his cooperative can offer.
If possible, use filtered or spring water, freshly boiled.
Western Brewing: Use 4g of tea (1T) in 6-8oz of fresh-boiled (175°F) filtered or spring water. Steep for 30 seconds in a brew basket or equivalent. Enjoy many infusions. Add 10-15 seconds with each steeping, or to taste.
Preferred Brewing Methods:
Gongfu Brewing: Do not heat your gaiwan. Add 4 grams of leaves for a medium gaiwan. Use 175 degree water. No need for a rinse. Steep for 3 seconds. Increase steep time after the third steeping by 3 seconds or to taste. Enjoy at least 6 infusions.
Laoshan Style: Cover the bottom of a tempered glass tumbler with leaves. Pour 175 degree water along the edge of the glass so that it does not splash over the leaves, but slowly submerges them. Drink as soon as you can handle the hot cup. Refill with boiling water throughout the day.
Jingshan Style: Boil water to 175 degrees, or until the smallest bubbles start rising to the surface. Fill a tempered glass cup or teapot 2/3 full with the water. Sprinkle 2 tsp of leaves per 8oz of water used in the vessel. Swirl lightly and watch the leaves slowly unfurl and sink. Drink right out of the cup, blowing the leaves to the side, and experience the tea first very light, and then stronger as it continues to steep.
Iced Tea (Cold Brewing)
Use about 4 grams of tea for every 12oz of water. Combine with room temperature water in a covered vessel and refrigerate for 8-12 hours. Enjoy!
Iced Tea (Flash Chilled)
Use 1TB (5 grams) of tea in a 6-8oz vessel. Steep for 30 seconds with filtered water at 175 degrees. Fill a martini shaker (or equivalent) with ice, then add brewed tea and shake until well-chilled (usually 10-30 seconds). Pour out through martini-shaker top over fresh ice in a new glass and serve.
What is Green Tea?
"Following a few simple green tea brewing techniques can elevate your experience and make it easier to understand how green tea captivated China and Japan in early history, with whole ceremonies developing around it....Meet the He Family
"Meet the family behind famous Laoshan tea! We're honored and lucky for the opportunity to share the He Family's innovative teas, season after season...An Afternoon in Laoshan Village
"Those who approach high quality tea from a business perspective first will forever have doors closed to them. Those whose relationships are based on an equal cultural exchange are welcomed....Organic Tea Farming in Laoshan
"In his own words, Mr. He explains his family's commitment to organic farming...Meet Our Partners: The He Family
"The He Family (pronounced Hə / “huh”) is our oldest partner – our first friends in tea...