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Produced By Li Xiangxi

Li Xiangxi's family works together in Tongmu applying their incredible skill at roasting to their spring-fed high mountain tea. Their proceeds go to teaching rural tea ceremony.

Tasting Profile

  • VERY SPICY – aloeswood, mineral, yun
  • VERY SAVORY – white miso, oak, black sesame
  • FLORAL – chrysanthemum honey
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TongmuWuyi, Fujian
Shui XianTea Varietal

Originally picked in 2007, this Shui Xian Wuyi Oolong has been carefully re-roasted and rested each year for a decade. The aging and careful roasting has brought out beautiful complexity in this tea, pairing Shui Xian's compelling texture with the mineral sweetness and mustiness of age. Sweet savory and salty elements keep the brew cozy and compelling, while sweet florals and intoxicating, evocative aroma make us nostalgic for the Li Family's biodiverse tea groves. This unique selection is not to be missed.

Steeping Instructions


5 g.6-8
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion


7 g.6  oz.use 208° watersteep 5 seconds
add 3 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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