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Produced By Huang Rui Guang

Huang Ruiguang is an award-winning nationally-recognized master & published author. He is respected for his work expanding and modernizing tea agriculture in Fenghuang.

Tasting Profile

  • VERY FRUITY – apricot
  • SPICY – cedar bark
  • FLORAL – jasmine
  • A LITTLE SAVORY – semolina
Click to watch
DATE OF PICKINGSpring 2017
Wudong ShanGuangdong Province
ELEVATION1000 METERS
Xing Hua XiangTea Varietal

Xing Hua Xiang, or Apricot Flower Aroma is a rare varietal hand picked and hand processed by Huang Ruiguang and his sons on their high elevation plot in Wudongshan. The meticulous 24 hour hand turning process perfected by Huang Ruiguang brings out the peak aromatics in this unique tea, a balance of rich jasmine florals and fruity apricot flavor with a hint of cooling cedar.

" An accomplished technical master of tea, Huang Rui Guang is affectionately called a ‘modern tea sage’ by many. He likes to say that one love is enough in life, and his is tea. This excerpt is an attempt to portray a small piece of one man’s contributions to and love of tea... "

Steeping Instructions

Western

5-10 g.6-8
oz.
use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion

Gongfu

10 g.6  oz.use 208° watersteep 6 seconds
add 4 sec. per steeping
enjoy many steepings

Iced/Cold

5 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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