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Produced By Xingyang

Xingyang is a small talented team that blends pu'er to create their ideal, a classic Chinese flavor. They are known for their particular skill with clean, smooth fermentation.

Tasting Profile

  • VERY SPICY – camphor, anise, licorice
  • SAVORY – molasses, woody
  • VEGETAL – rosemary
  • FRUITY – lemon peel, papaya
DATE OF PICKINGSpring 2008
Pu'erYunnan Province
ELEVATION1100 m
Da Ye ZhongTea Varietal

This tea is made from tiny spring buds from old growth tea trees and fermented for a clean and smooth flavor. Xingyang is proud that ten years of age on this tea will taste more like a twenty year pu’er because of the quality leaf material and slow meticulous fermentation process. The result is deep, herbaceous and cooling with a lingering aftertaste.

" We were surprised by the amount of medicinal spice in this tea. We got a ton of anise, licorice and camphor flavor. As the tea steeped out, the cooling quality continued to grow, accented by herbaceous rosemary and sweet lemon peel flavor. No matter how long we steeped this tea, we always got beautiful results. ... "

Steeping Instructions

Western

3 g.6-8
oz.
use 205° watersteep 60 secondsresteep many times
add 30 sec. each infusion

Gongfu

3 g.6  oz.use 205° watersteep 30-45 seconds
add 30 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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