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Produced By Xingyang

Xingyang is a small talented team that blends pu'er to create their ideal, a classic Chinese flavor. They are known for their particular skill with clean, smooth fermentation.

Tasting Profile

  • VERY SPICY – moss, forest
  • VEGETAL – bamboo
  • SPICY – cinnamon
  • SAVORY – toasted rice
DATE OF PICKINGSpring 2015
Pu'erYunnan Province
ELEVATION1100 m
Da Ye ZhongTea Varietal

These beautiful gold-wrapped shu pu’er tuochas are a great reflection of the skill of Xingyang’s blenders and craftspeople. Even at such a young age, this is a supremely drinkable shu pu’er with rich toasted rice flavor and cinnamon spice in the aftertaste. This blend of bud and young leaf material is slow-fermented for a clean and nuanced profile. The 8g mini-bricks are a great convenience for at home and on the go.

 

 

 

 
" Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging. ... "

Steeping Instructions

Western

3 g.6-8
oz.
use 205° watersteep 60 secondsresteep many times
add 30 sec. each infusion

Gongfu

3 g.6  oz.use 205° watersteep 30-45 seconds
add 30 sec. per steeping
enjoy many steepings

Iced/Cold

4 g.12
 oz.
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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