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Produced By Xingyang Workshop

Xingyang Workshop cultivates tea using traditional organic farming techniques and hand processing to yield clean, sweet classic profiles.

Tasting Profile

  • VERY VEGETAL – napa cabbage, carrot
  • FRUITY – tangerine
  • A LITTLE FLORAL – elderflower
  • A LITTLE SAVORY – cream
Pu'erYunnan Province
ELEVATION1000 meters
Da Ye ZhongTea Varietal

Yunnan Mao Feng is picked in the very early spring from large buds and delicately finished for a sweet, crisp and aromatic experience packed with the mineral rich texture that makes Yunnan tea so unique. The fine down on Yunnan Mao Feng green yields a thick brew and a long aftertaste.

" Using tempered glass is a classic way to brew your green teas. Uncovered glasses allow you to watch the beautiful leaves as they unfold, and also helps keep the water temperature from staying too warm and harming the more delicate teas leaves.... "

Steeping Instructions


4 g.6-8
use 175° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion


4 g.6  oz.use 175° watersteep 10 seconds
add 10-30 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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