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Produced By Xingyang Workshop

Xingyang Workshop cultivates tea using traditional organic farming techniques and hand processing to yield clean, sweet classic profiles.

Tasting Profile

  • VERY SAVORY – oatmeal, malt
  • VERY VEGETAL – green bean, basil
  • A LITTLE FRUITY – tangerine
Pu'erYunnan Province
ELEVATION1000 meters
Da Ye ZhongTea Varietal

Yunnan Strand Green is the cousin of Yunnan Golden Strand Black Tea, made from the same fine young bud and leaf material and rolled into narrow twisted strands. Instead of allowing the tea to oxidize, the assamica leaves are finished as a green tea, locking in the fresh pure Yunnan flavor. Yunnan Strand Green is full of big malty notes and green bean flavor for a hearty and full bodied green tea with a lingering aftertaste.

" Using tempered glass is a classic way to brew your green teas. Uncovered glasses allow you to watch the beautiful leaves as they unfold, and also helps keep the water temperature from staying too warm and harming the more delicate teas leaves.... "

Steeping Instructions


4 g.6-8
use 175° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion


4 g.6  oz.use 175° watersteep 10 seconds
add 10-30 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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