V15834-sample=50 V15834=300 V15834-large=0 V15834-s250= V15834-tin100= V15834-tin200= V15834-cake100= V15834-cake250= V15834-cake357= coming-soon inv-level=1 sum=350

Sourced By Wang Yanxin

Wang Yanxin is a fierce advocate for small family farming, working with her farmer friends to develop entirely new kinds of tea and help them establish cooperatives

Tasting Profile

  • VERY FLORAL – night jasmine, lilac, honeysuckle, vanilla
  • FRUITY – cotton candy, muscat, lychee
  • A LITTLE SAVORY – cream, marshmallow, coconut
Lincang RegionYunnan Province
Yunnan Da BaiTea Varietal

This year's 2017 Spring harvest pre-QingMing tea is traditionally scented and made with Da Bai varietal white tea. Unlike most jasmine on the market, this white tea is not sprayed with artifical oils or aromas. Instead, it is dried together with fresh jasmine blossoms strewn among the buds, allowing the natural aroma of the jasmine to absorb over several days into the tea itself. The final product is not mixed with jasmine flowers or oils but instead has a more potent, balanced and natural aroma than modern style jasmine.

" As we've come to love in years past, the aroma of this fresh spring tea is deep, forward and sensual - jasmine and lilac, banana and vanilla bean, confidently balanced. The flavor reminds us of delicate rose candy, then unfolds into honeyed fruits. Later steepings build in brightness towards melon or sweet strawberry as a lovely vanilla citrus sweetness builds and lingers.... "

Steeping Instructions


5 g.6-8
use 205° watersteep 25 secondsresteep many times
add 10 sec. each infusion


6 g.6  oz.use 205° watersteep 6 seconds
add 3 sec. per steeping
enjoy many steepings


4 g.12
use room temp. waterrefrigerate overnight
(8 to 12 hours)
add ice & enjoy

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