Verdant TV

In China, any dedicated tea vendor will invite you to come in, sit down and chat.  They will share their knowledge and try to introduce what they love to you in a way that inspires you to learn more.  As an online presence, Verdant is given only limited time to engage directly with tea lovers.  Verdant TV is our way of inviting you to come in and chat, sip some tea and listen to our stories.  We will post a video at least once a month, recounting our time with the tea farmers in China, demonstrating how to brew tea, and tackling questions from the community.

In Their Own Words: Mr. & Mrs. He’s message to Tea Lovers


Published in: Profiles, Tea Culture, Tea Industry
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Organic Tea Farming in Laoshan Village


Published in: Profiles, Tea Culture, Tea Industry
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How is Black Tea made in Laoshan?


Published in: Profiles, Tea Culture, Tea Industry
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Mrs. Li’s thoughts on Being a Tea Farmer


Published in: Profiles, Tea Culture, Tea Industry
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Why Do I Love Sharing Tea? – Wang Huimin


Published in: Profiles, Tea Culture, Tea Industry
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How to Brew Mrs. Li’s
Shi Feng Dragonwell Green Tea


Published in: China Trip, How To
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9 Comments

Master Zhang’s Tieguanyin Tea Fields


Published in: China Trip, Tea Culture, Travelogue
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Wang Yanxin Brewing Yu Lu Yan Cha Black Tea


Published in: China Trip
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He Family Farm Tea Fields in Laoshan


Published in: China Trip
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How to Season an Yixing Teapot


Published in: How To
21 Comments

How to Break Apart Pu’er


Published in: How To
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7 Comments

How To Brew Golden Fleece


Published in: How To
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5 Comments

How to Brew Tieguanyin


Published in: How To
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How to Brew Laoshan Dragonwell-Style Green


Published in: How To
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How to Brew Farmer’s Cooperative ’03 Sheng


Published in: How To
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How to Brew Mi Lan Xiang Dancong


Published in: How To
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Wang Huimin – Taste Training


Published in: Profiles, Tea Culture
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13 Comments

How to Brew Tea Without the Equipment


Published in: How To, Tea Culture
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14 Comments

How to Use a Gaiwan: What is a Gaiwan?


Published in: How To
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How to Use a Gaiwan: Brewing Lan Gui Ren


Published in: How To
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