1999 Bai Nian Tong Qing Hao Stone-Pressed Yiwu Shu

Name: 1999 Bai Nian Tong Qing Hao Stone-Pressed Yiwu Shu
Price: 74 USD
Availability: OutOfStock

CURRENTLY OUT OF STOCK

Sourced By the Tong Qing Hao

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.

- DATE OF PICKING1999
- Yiwu Yunnan Province
- ELEVATIONmixed elevations
- Da Ye ZhongTea Varietal
This stone-pressed limited edition cake from Tong Qing Hao has an beautiful 20 years of age to bring out is deep rich complexity. Yiwu’s terroir is famous for its cooling foresty undertones, and this single-origin Yiwu cake is no exception. The aftertaste is foresty and aged, but perfectly clean, while the cooling and tingling yun sensation builds over each steeping. Don’t miss the chance to try some beautifully aged shu pu’er from Wang Yanxin’s reserve collection. This reflects the last of her stock, making it a one-time offer.

'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'