2003 Aged Wulong Revival

Crafted by Master Zhang

Master Zhang’s family has tended the oolong of Daping Village for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.

true
savory
85
honey oat, barley
true
spice
70
ginger, ginseng
true
fruit
50
dried tangerine peel
true
savory
55
wet cedar bark, clay
true
floral
35
chamomile
true
sweet minerality, cooling, tingling
Tasting Profile
- savory - honey oat, barley
- spice - ginger, ginseng
- fruit - dried tangerine peel
- savory - wet cedar bark, clay
- floral - chamomile
- texture - sweet minerality, cooling, tingling

- DATE OF PICKINGSpring 2003
- Daping VillageAnxi, Fujian
- ELEVATION1000
- Ben ShanTea Varietal
Original Wulong Revival is the result of years of research by Master Zhang on ancient oolong finishing techniques, a style between rolled Tieguanyin and fluffier Wuyi oolong. The unique finish gives this 2003 harvest aged tea a striking deep foresty flavor and sweet sparkling texture. While this tea was roasted every year for many years to control moisture and dial in the aging process, the tea is not deeply toasty. instead it expresses natural complexity in the same way an aged pu'er does.

Master Zhang also recommends:

2003 Aged Tieguanyin
Master Zhang re-roasted this classic Tieguanyin varietal every year for five years to control for moisture and maintain a slow even process of change,[...]

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In stock

As low as $10.75
2003 Aged Mao Xie
Mao Xie is arguably Daping Village’s most “classic” tea. Mao Xie is native to the area and grew on the mountains above Daping long before Tiegua[...]

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Sale

Regular Price $9.95 As low as $7.96
2005 Aged Wulong Revival
The “Dragonfly” style was the most traditional oolong finishing technique in Anxi before the rolled ball became popular. Master Zhang has been exp[...]

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Sale

Regular Price $8.75 As low as $7.00

'Wild flowers grow freely among natural flora and established tea hedges. The constant flowering works double duty – attracting insects away from the growing tea leaves while infusing the growing plants with their complex aroma.'

5
6-8
212
30 seconds
15-30
7
6
212
10 seconds
3
5
12
212
8 hours
Steeping Instructions
Western
5 g.6-8
oz.use 212° watersteep 30 secondsresteep many times
add 15-30 sec. each infusion
Gongfu
7 g.6 ozuse 212° watersteep 10 seconds
add 3 sec. per steepingenjoy many steepings
Iced/Cold
5 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy