2005 Aged Tieguanyin
2005 Aged Tieguanyin
Sourced By the Master Zhang
Master Zhang’s family has tended the Tieguanyin of Daping Village for generations. His tea is fed by sweet mountain springs and grows on the cloud-enveloped peaks of Anxi.
-
Tasting Profile
- savory - caramelized pecan
- vegetal - cucumber
- spice - sandalwood
- savory - tres leches
-
- DATE OF
PICKINGSpring 2005
- Daping Village Anxi
- ELEVATION1000
- TieguanyinTea
Varietal
Master Zhang is making some of the finest Tieguanyin in the world. Based in Daping village at the very highest peaks of Gande, Anxi. His terraced fields are overgrown with wildflowers, and fed by naturally sweet and clear mountain spring water. Master Zhang's slow and subtle roasting and aging process adds deep lingering spice to the Tieguanyin florals. This ten year old harvest is already rich and full of spice.
- DATE OF
PICKINGSpring 2005
-
Steeping Instructions
Western
5 g.6-8
oz.use 212° watersteep 30 secondsresteep many times
add 15-30 sec. each infusionGongfu
7 g.6 ozuse 212° watersteep 10 seconds
add 3 sec. per steepingenjoy many steepingsIced/Cold
5 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
Product Photo Gallery
