Ben Shan is one of Master Zhang's oldest varietals, with tea bushes growing on the sides of his high elevation mountain plot originally planted by his grandparents nearly one hundred years ago. Over the years, Master Zhang has used Ben Shan varietal as the center of his research on ancient finishing methods, as a more traditional old-school choice than modern Tieguanyin. This Ben Shan oolong shows the plants age and provenance with incredible complexity, deep creamy texture and encompassing aromatics. 

Zi Mudan, or Purple Peony, is a very new tea varietal developed for its intense aromatics. Finished as a modern, green Anxi oolong, this tea is even more floral than Tieguanyin! The tea benefits from growing on Master Zhang's terraced high mountain fields between patches of wildflowers. Zi Mudan is an example of the growing, changing industry and an exciting look at the future of Fujianese tea.

Qilan is a luscious, floral varietal most famous for its cultivation in Wuyishan as a roasted oolong. This expression of Qilan from Anxi brings out all the sweet florals that make Qilan varietal unique, strengthening them with traditional processing and the floral mineral-heavy terroir of Master Zhang's land above Daping. Honey florals are accentuated with a spice and juiciness for a beautiful satisfying counterpoint to Wuyi Qilan.