“Yun Cha” is a collaboration between the Yunnan Agricultural Science Tea Research Institute and the Xishuangbanna Pu’er Tea Institute. Wang Yanxin has built a relationship with the people behind Yun Cha for over a decade, following their work sharing truly evocative and consistently outstanding sheng and shu pu’er. This cake exemplifies the sought after nuomixiang or sticky rice profile while still developing a cooling deep foresty undertone, the result of over thirteen years of aging. Don’t miss the chance to try this truly mature shu pu’er.