2006 Dali Nanjiang Shu 100g Mini-Brick
2006 Dali Nanjiang Shu 100g Mini-Brick
Sourced By the Dali Nanjiang Tea Co
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truespice85minerality, pine wood, peppertruesavory85sticky ricetruefruit30apple
Tasting Profile
- spice - minerality, pine wood, pepper
- savory - sticky rice
- fruit - apple
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- DATE OF
PICKING1/1/2006
- Puer Yunnan Province
- ELEVATIONmixed elevations
- Da Ye ZhongTea
Varietal
Wang Yanxin is releasing this 2006 offering from her private reserve as part of her limited time “pop-up” guest curation through Verdant. She selected this stand-out shu pu’er for its mineral undertones and sticky rice aromatics. The last decade of aging have brought out cooling pine, subtle fruity undertones and deep complexity. This tea is a perfect example of that clean sweet musty quality that shu pu’er develops over many years. The 100g mini-cake is a perfect size to store some long term and break some open for tasting now.
- DATE OF
PICKING1/1/2006
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'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'
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4821260 seconds30-404521220 seconds10-15412room temp8 hours
Steeping Instructions
Western
4 g.8
oz.use 212° watersteep 60 secondsresteep many times
add 30-40 sec. each infusionGongfu
4 g.5 ozuse 212° watersteep 20 seconds
add 10-15 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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