Verdant Tea

2006 Fu Shou Xiang Bulang Sheng

2006 Fu Shou Xiang Bulang Sheng

$62.00

Crafted by Tiandiren Fushouxiang Workshop

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
  • true
    fruit
    100
    dried orange peel
    true
    spice
    100
    clove, cedar
    true
    savory
    80
    brown sugar cake
    true
    floral
    40
    vanilla
    true
    crisp, sweet, juicy

    Tasting Profile

    • fruit - dried orange peel
    • spice - clove, cedar
    • savory - brown sugar cake
    • floral - vanilla
    • texture - crisp, sweet, juicy
    • DATE OF PICKING2006
    • BulangYunnan Province
    • ELEVATIONmixed elevation
    • Da Ye ZhongTea Varietal

    This special Fu Shou Xiang series from Tiandiren Workshop highlights the unique single-origin flavor profile of Bulangshan. While Bulangshan is always texturally nuanced, this standout has a unique orange and clove profile that is reminiscent of simmering cider, along with brown sugar cake and deep vanilla florals.


  • 'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'

  • 4
    8
    212
    60 seconds
    30-40
    4
    5
    212
    20 seconds
    10-15
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.8
    oz.
    use 212° watersteep 60 secondsresteep many times
    add 30-40 sec. each infusion

    Gongfu

    4 g.5 ozuse 212° watersteep 20 seconds
    add 10-15 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

Product Photo Gallery

Copyright © 2013-present Magento, Inc. All rights reserved.