2006 Fu Shou Xiang Bulang Sheng
Pu'er Tea
Wang Yanxin – Qingdao
Crafted by Tiandiren Fushouxiang Workshop
Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
- truefruit100dried orange peeltruespice100clove, cedartruesavory80brown sugar caketruefloral40vanillatruecrisp, sweet, juicy
Tasting Profile
- fruit - dried orange peel
- spice - clove, cedar
- savory - brown sugar cake
- floral - vanilla
- texture - crisp, sweet, juicy
- DATE OF PICKING2006
- BulangYunnan Province
- ELEVATIONmixed elevation
- Da Ye ZhongTea Varietal
This special Fu Shou Xiang series from Tiandiren Workshop highlights the unique single-origin flavor profile of Bulangshan. While Bulangshan is always texturally nuanced, this standout has a unique orange and clove profile that is reminiscent of simmering cider, along with brown sugar cake and deep vanilla florals.
- DATE OF PICKING2006
'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'
- 4821260 seconds30-404521220 seconds10-15412room temp8 hours
Steeping Instructions
Western
4 g.8
oz.use 212° watersteep 60 secondsresteep many times
add 30-40 sec. each infusionGongfu
4 g.5 ozuse 212° watersteep 20 seconds
add 10-15 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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