2006 Tiandiren Shen Ji Shu Pu’er
2006 Tiandiren Shen Ji Shu Pu’er
Sourced By the Tian Di Ren
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truefruit70hibiscus, elderberrytruesavory70semolina, barley malttruespice45peppercorn, clove
Tasting Profile
- fruit - hibiscus, elderberry
- savory - semolina, barley malt
- spice - peppercorn, clove
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- DATE OF
PICKING2006
- Blended Provenance Yunnan
- ELEVATIONmixed elevations
- Da Ye ZhongTea
Varietal
This classic cake from Tian Di Ren is ready for drinking, with a dark "fruit" flavor profile paired with notes of malted grains and satisfying spiced undertones that grow musty and sweet as the brew steeps out over a long session. Over ten years of age have brought complexity to this flavorful cake, making this great for both daily drinking and longer sessions. The decade of careful storage in relatively dry northern China has brought out a definite "aged" flavor in this cake, with a clean mustiness that does not become muddy or heavy and thick.
- DATE OF
PICKING2006
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'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'
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482126030-404521220 seconds10-15412room temp8 hours
Steeping Instructions
Western
4 g.8
oz.use 212° watersteep 60 secondsresteep many times
add 30-40 sec. each infusionGongfu
4 g.5 ozuse 212° watersteep 20 seconds
add 10-15 sec. per steepingenjoy many steepingsIced/Cold
4 g.12
oz. use room temp.° water refrigerate overnight
8 hours hours add ice & enjoy
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