Verdant Tea

2007 Fuhai Sheng

2007 Fuhai Sheng

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Crafted by Fuhai Workshop

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.
  • true
    savory
    90
    roasted chestnut
    true
    spice
    100
    anise, licorice, pine resin
    true
    fruit
    80
    apricot
    true
    floral
    80
    saffron
    true
    numbing, mouth-watering

    Tasting Profile

    • savory - roasted chestnut
    • spice - anise, licorice, pine resin
    • fruit - apricot
    • floral - saffron
    • texture - numbing, mouth-watering
    • DATE OF PICKING2007
    • Blended ProvinceYunnan Province
    • ELEVATIONmixed elevation
    • Da Ye ZhongTea Varietal

    Nearly a decade ago Wang Yanxin worked with a tiny cooperative in Banzhang to press an incredible sheng pu’er that we have been asking her to bring back ever since. This year she opened her pu’er reserve and pulled out this gem for the first time - a 2007 cake with nearly 15 years of age, and the same nutty licorice-like numbing sweetness that we loved in the first Banzhang collaboration Wang Yanxin brought us. We’re excited to get to taste and share this classic recipe that has aged into a standout from Fuhai Workshop.


  • 'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'

  • 4
    8
    212
    60 seconds
    30-40
    4
    5
    212
    20 seconds
    10-15
    4
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    4 g.8
    oz.
    use 212° watersteep 60 secondsresteep many times
    add 30-40 sec. each infusion

    Gongfu

    4 g.5 ozuse 212° watersteep 20 seconds
    add 10-15 sec. per steeping
    enjoy many steepings

    Iced/Cold

    4 g.12
    oz.
    use room temp. waterrefrigerate overnight
    8 hours
    add ice & enjoy

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