2007 Fuhai Sheng

Crafted by Fuhai Workshop

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique aged pu’ers from growing regions and workshops across Yunnan.

- DATE OF PICKING2007
- Blended ProvinceYunnan Province
- ELEVATIONmixed elevation
- Da Ye ZhongTea Varietal
Nearly a decade ago Wang Yanxin worked with a tiny cooperative in Banzhang to press an incredible sheng pu’er that we have been asking her to bring back ever since. This year she opened her pu’er reserve and pulled out this gem for the first time - a 2007 cake with nearly 15 years of age, and the same nutty licorice-like numbing sweetness that we loved in the first Banzhang collaboration Wang Yanxin brought us. We’re excited to get to taste and share this classic recipe that has aged into a standout from Fuhai Workshop.

'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'