Yuan Wang Workshop is a small producer befriended by Wang Yanxin on her lifelong search to find under-represented labels doing more interesting work than the big brands. This single-origin cake highlights the unique, cooling, tingling texture and aftertaste of Bulangshan. Yuan Wang Workshop started with early spring buds from old trees cared for using organic practices. The six plus years of age have allowed this cake to really come into itself with notes of banana cream pie, saffron, tulsi, and white pepper.

CNNP is China's biggest, oldest and most famous big pu'er brand. This clout gives them access to a huge range of pu'er from across Yunnan for blending. This sheng pu'er exemplifies their range, pulling in a balanced and complex flavor profile with floral jasmine notes, juicy citrus, and deep lingering redwood spice.

This special rare release is one of Wang Yanxin’s favorite cakes that she has aged in the last twenty years. She managed to acquire this 2005 cake just a few years after it was pressed, and kept it protected and climate-controlled for twenty years because she loved it so much when it was made that she wanted to be sure to see it build up the depth and power it deserved. Now in 2025, she has decided to keep just a few cakes for herself and send us the rest to share. While it is hard not to keep it all ourselves, this tea is too good not to share. The wild arbor old tree foraged leaves and buds have taken on a mouth-watering, electrifying cooling sweet aftertaste and texture with notes of sandalwood, spearmint, pine, apricot blossoms and almond brittle