In Longjuan, Anxi, tradition and market pressures don’t drive the Liu Family to focus exclusively on traditional techniques; instead, they explore unexpected styles, mixing techniques and taking inspiration from across China to build a demand for their craft.
cedar, coriander, pepper
savory - toasted rice
spice - cedar, coriander, pepper
floral - violet
fruit - elderberry
DATE OF PICKINGSpring 2010
This 7g pressing from the Liu Family in Longjuan captures the depth, complexity and nuance of their early experiment aged Tieguanyin pressings in a convenient size for single session brewing. To age Tieguanyin, the Liu Family needs to reroast yearly for up to five years to control for moisture and ensure slow even change. Beyond the traditional notes of "lao tie," this pressed and aged oolong has a medicinal and cooling quality and bright foresty texture all its own.
'Tea is full of complex molecules – from sugars and phenols to volatile aromatics. Given enough time and the right conditions, each can transform over time through a variety of complex, natural processes.'
5 g.6-8 oz.use 205° watersteep 30 secondsresteep many times add 15-30 sec. each infusion
5 g.5 ozuse 205° watersteep 10 seconds add 5-6 sec. per steepingenjoy many steepings