This 7g pressing from the Liu Family in Longjuan captures the depth, complexity and nuance of their early experiment aged Tieguanyin pressings in a convenient size for single session brewing. To age Tieguanyin, the Liu Family needs to reroast yearly for up to five years to control for moisture and ensure slow even change. Beyond the traditional notes of "lao tie," this pressed and aged oolong has a medicinal and cooling quality and bright foresty texture all its own.