Verdant Tea

2011 Nuomi Xiang Shu Tuocha

2011 Nuomi Xiang Shu Tuocha

CURRENTLY OUT OF STOCK

Sourced By the Wan Yuan Workshop

Part of Wang Yanxin’s guest curator pu’er collection, an opportunity to try unique pu’ers from growing regions and workshops across Yunnan.
  • true
    85
    cedarwood, minerality
    true
    90
    roasted corn, sticky rice
    true
    45
    elderberry
    true
    25
    pine needle

    Tasting Profile

    • spice - cedarwood, minerality
    • savory - roasted corn, sticky rice
    • fruit - elderberry
    • vegetal - pine needle
    • DATE OF PICKING2011
    • Blended Provenance Yunnan
    • ELEVATIONmixed elevations
    • Da Ye ZhongTea Varietal

    Wang Yanxin has just released this rich and incredibly clean shu pu’er after a generous eight years of aging to deepen its complexity. When brewed, this tea has a striking aroma of sweet sticky rice. This aroma comes from the unique blend of Nuomixiang or Semnostachya menglaensis leaf with Wan Yuan workshop’s high grade shu pu’er. As the yunnan native Nuomixiang leaf ages with the pu’er they come together in a uniquely clean mineral-forward tea.


  • 'Most pu’er does become more complex over time. Astringency mellows out, darker and richer flavors come through. Textural complexities become more pronounced. Starting with an intriguing young pu’er of high quality with lots of textures and flavors at play will increase your chances of graceful aging.'

  • 7
    8
    212
    60
    30-40
    7
    5
    212
    5 seconds
    10-15
    7
    12
    room temp
    8 hours

    Steeping Instructions

    Western

    7 g.8
    oz.
    use 212° watersteep 60 secondsresteep many times
    add 30-40 sec. each infusion

    Gongfu

    7 g.5 ozuse 212° watersteep 5 seconds
    add 10-15 sec. per steeping
    enjoy many steepings

    Iced/Cold

    7 g.12
    oz.
    use room temp.° water refrigerate overnight
    8 hours hours
    add ice & enjoy

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