2014 Loose Gong Ting Shu
2014 Loose Gong Ting Shu
Crafted by the Dongsa Cooperative
- DATE OF PICKINGMarch 2014
- QianjiazhaiMt. Ailao, Yunnan
- ELEVATION1500 m
- Qianjiazhai AssamicaTea Varietal
Qianjiazhai Gong Ting Shu Pu'er is still a very new practice, made only by one of Master Zhou's students in the cooperative. Using the giant buds of Qianjiazhai's wild trees between 100 and three hundred years of age, this tea is carefully and slowly pile fermented to bring out a deep rich sweetness unlike any other shu pu'er out there. Master Zhou was so excited by this experiment he is sharing the technique across the cooperative and encourage more members to keep developing the craft.
- truesavory80pastry, roasted barleytruefloral60vanillatruespice55sandalwood, fir tree barktruefruit40kumquatfalsefalse
- savory - pastry, roasted barley
- floral - vanilla
- spice - sandalwood, fir tree bark
- fruit - kumquat
The Dongsa Cooperative also recommends:
- 2023 Qianjiazhai Sun Dried Black TeaThis tea is wild-foraged by the Li Family of the Dongsa Cooperative within the Mt Ailao National Forest Preserve. The silvery buds and twisting golden leaves are picked from ancient tea trees between one hundred and eight hundred years old scattered between other evergreens, and wildflowers on the rocky mountainside. This labor-intensive tea to harvest is actually allowed to sun-roast and oxidize without applying heat in a wok. Because more moisture is retained in the leaf, this black tea is a fantastic candidate for aging like traditional sheng pu’er. Only a high-elevation remote place like Qianjiazhai can count on enough sunlight in the spring for this old but rare finishing technique. The result is a tea with the sweet malt of a black tea but the staggering complexity and herbaceous undertones of a sheng pu’er. A true standout!
- 2023 Qianjiazhai Hand Fired BlackThe Dongsa cooperative wild-forages the leaves for their hand-fired black tea from trees well over one hundred years old, growing on the cool high elevation slopes of the Ailao National Forest Preserve. The biodiversity and well established root stock makes for deeply nuanced and complex tea, normally reserve for pressing and aging as sheng pu’er. This experimental offering is a new project by the cooperative to hand fire over low heat in a wok for a more classic Dian Hong style. The application of heat makes this more closely related to other Yunnan Black, and indeed it shares a rich sweet potato thickness similar to our Yunnan Golden Fleece, but with Qianjiazhai’s signature tulsi complexity and touches of citrus, and florals.
- 2023 "Zun" Qianjiazhai Sheng Pu'er
This 2022 Zun harvest is offered both dragon pearls (25g bags of 4-5 pearls) and in two pressings: 100g cakes and 357g cakes. This is the Zhenyuan Dongsa Cooperative's "Zun" harvest - a designation chosen by the cooperative that means ‘reverence’ of the ancient Qianjiazhai tea trees themselves. "Zun" also points to human collaboration with a living tree that has existed long before us and - hopefully - will continue to exist for generations to come. The Zun harvest uses the first early spring growth from only the old-growth (500-1000 year) wild trees above the Li Family’s home high in the mountains, and accessible only on foot. The wild nature of this tea’s provenance come through as a flavor texture and aroma experience that is both reverent of its source, and worthy of reverence for its commanding beauty, full of honey sweetness and dried fruit with the support of wild mountain herbs and intense textural depth.
'This Spring, we were lucky to return to Qianjiazhai to meet more of the talented people behind Qianjiazhai’s old tree pu’er and black tea. Through the cooperative, these families and individuals can work together the share resources and knowledge, teaching and learning from each other while protecting and acting as stewards over tea trees in the oldest tea forest in the world'
- 46-820820 seconds10562086 seconds3412room temp8 hours
oz.use 208° watersteep 20 secondsresteep many times
add 10 sec. each infusion
Gongfu5 g.6 ozuse 208° watersteep 6 seconds
add 3 sec. per steepingenjoy many steepings
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy