2014 Qiao Mu Shu Pu'er Mini-Brick
2014 Qiao Mu Shu Pu'er Mini-Brick
Each 270g package contains 54 individually wrapped 5g pieces.
Crafted by Xingyang Workshop
Tasting Profile
- fruit - hibiscus, stone fruit
- spice - mint, refreshing
- savory - buckwheat honey, sticky rice
- DATE OF PICKING2014
- Pu'erYunnan Province
- ELEVATION~800 m
- Da Ye ZhongTea Varietal
These 5g mini-bricks from Xingyang workshop utilize "Qiao Mu" or wild arbor leaf. This designation refers to groves that have been untended long enough to reach a natural state, including deeper biodiversity and larger plants with deeper roots (and lower yields). This mini-brick provides a great contrast other shu pu'er teas in Xingyang's collection, brewing up with bright fruit and fresh mint. Hibiscus is prominent, with an underlying sticky rice and buckwheat honey note. This is a great testament to the range that Xingyang can achieve through their careful blending and slow fermentation process.
- DATE OF PICKING2014
Xingyang Workshop also recommends:
'We were surprised by the amount of medicinal spice in this tea. We got a ton of anise, licorice and camphor flavor. As the tea steeped out, the cooling quality continued to grow, accented by herbaceous rosemary and sweet lemon peel flavor. No matter how long we steeped this tea, we always got beautiful results.'
Steeping Instructions
Western
3.5 g.6-8
oz.use 205° watersteep 60 secondsresteep many times
add 30 sec. each infusionGongfu
7 g.6 ozuse 205° watersteep 15 seconds
add 30 sec. per steepingenjoy many steepingsIced/Cold
7 g.12
oz.use room temp. waterrefrigerate overnight
8 hoursadd ice & enjoy
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